The bakery and pizzeria is now open 5 days a week, Wednesday to Sunday, for takeaway and sit in.
Since 1985 we’ve been making and baking our range of bread for the good people of Donegal.
At McDaid's, our team prepares everything from scratch daily, from bread to our wonderful wood-fired sourdough pizzas. We take pride in using the freshest ingredients to deliver an unforgettable dining experience every time.