A little bit about how we began..
Welcome to our family-run pizzeria and bakery! I'm proud to share the story of how it all began back in 1985 Sean and Matthew Mc Daid, two brothers, opened their doors right here in the heart of Donegal. What started as a shared dream between the two of them has since grown into a local institution, rooted in their love for baking and passion for authentic Italian pizza.
We’ve always believed in using simple, high-quality ingredients—many sourced right here in Donegal—combined with traditional recipes passed down through generations. Whether it's our hand-stretched pizzas or freshly baked breads and pastries, every item is crafted with the same care and attention we’ve had since day one.
We’re still as passionate as ever about sharing good food and great memories. So whether you're visiting for the first time or you’ve been with us since we opened, we welcome you to experience the warmth and tradition of our family kitchen.